"Order up!" Does your spirit squeal in delight at the thought of calling those words across a bustling kitchen? Do you enjoy the fast pace of a cafe that is bubbling, sizzling, and brewing Alive – Fully Alive, that is? Serve in one of those areas: cashier, food prep/order fullfillment, hospitality/clean-up, and organizer of the volunteers each weekend. No restaurant experience needed – all training will be provided, and you'll pick up the time you'd like to serve. We need help during these shifts & special events – Saturday: 4 p.m. to 6:30 p.m., Sunday: 8:00 a.m. to 9:15 a.m., and Sunday 10:00 a.m. to 11:30 a.m. and 12:00 p.m. to 2:00 p.m.